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Crispy Octopus Whiskers

Crispy Octopus Whiskers

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Trusted by 1,597 customers
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24H Express Delivery within Singapore

Progress Estimate #SG-24H-2026
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8 total reviews

Quantity
Regular price $6.90 SGD
Regular price Sale price $6.90 SGD
Sale Sold out
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CORE MONITORING
TRACE-ID: SG2026-ACTIVE
Live Zone
2.8°C
Oxygen: 98.2%
Frozen Zone
-18°C
Stability: 100%
TAP TO VIEW LIVE TRACKING

💎 Why You’ll Love Our Octopus Whiskers:

  • Perfectly Sized: Each bag contains 5 thick whiskers (tentacles), weighing approximately 300g.

  • Tender & Bouncy: Professionally processed to ensure they aren't "rubbery." You get that perfect snap and a tender, juicy bite every time.

  • Versatile Delicacy: From Japanese Takoyaki style to Spanish Grilled Octopus—the possibilities are endless.


👨🍳 Chef-Recommended: 3 Ways to Enjoy

  1. 🔥 The Charcoal Grill (Best Seller): Brush with olive oil, smoked paprika, and lemon. Grill until charred for that authentic Mediterranean "Pulpo" taste.

  2. 🥗 Refreshing Salad: Slice them up and toss with chilled cucumbers, sesame oil, and a dash of vinegar for a healthy, crunchy appetiser.

  3. 🌶 Local Stir-Fry: Toss into a hot wok with Sambal or black pepper sauce for a truly "Shiok" Singaporean treat!


📝 Product Details:

  • Quantity: 5 Whiskers (Tentacles) per bag

  • Weight: Approx. 300g

  • Price: FREE (Limited to one per qualifying order)

  • Shelf Life: 3 months in the freezer (-18°C).

  • Peak Freshness: To enjoy the best texture, please consume on the day of opening.


🚚 Why LO&W Seafood?

  • SG Ready Stock: Freshly frozen and stored in our local warehouse.

  • 24-Hour Delivery: We deliver island-wide so you can start your feast tomorrow!

  • Pure Quality: No additives, just natural, wild-caught goodness.

Certification & Compliance

TRACEABILITY ACTIVE

FOOD SAFETY
ISO 22000
SUSTAINABLE
HAPPC-9879
AUTHORIZATION
SFA-EL-9432
CUSTOMS
SG-CUS-6696
Legal Assurance

Batch strictly verified for premium seafood import standards under SFA regulatory frameworks.

REF: 9432_MAR_9879 SAFE HARBOR COMPLIANCE
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